A five-year study in patience, rain, and ripening — decide what to plant, when to pick, and how to sell.
Coffee does not reward hurry. It rewards reading the sky, tasting the soil, and knowing, in a particular week of a particular season, whether to wait another day. You manage a farm across five years. Every month you make a decision — irrigate or hold, treat for rust or watch, strip the cherries or pick the reds. When the harvest comes in, you process: washed for clarity, natural for sweetness, honey for a little of both. Then you dry, sort, and sell into a market that has moods.
No tap-to-win. No timers to skip. Your farm is the sum of the choices you made when it would have been easier to leave the decision alone. Finish a good year and the cherries taste different the next one.
Four seasonal phases — dry, flowering, cherry development, harvest. Each offers distinct actions, distinct risks, and a narrow calendar.
Washed, natural, or honey. Patio, raised bed, or mechanical. Each combination shapes clarity, sweetness, and the final cup score.
Local buyers, cooperatives, exporters, or direct trade — each with their own demands. Reinvest in your farm for the next year.
We simulate decisions, not reality. Clarity beats realism.
We read every message. For support, feature requests, or to tell us about a particularly strange year on your farm, write to us directly.
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